Sugar Factory located in the middle of the Las Vegas Strip

The Promoter will be responsible for representing the company in marketing and promoting all venues and special events. Consists of interacting with guests and fellow team members to develop new clientele, establish rapport and increase business.

Job Responsibilities:

Promoters must maintain professionalism at the workplace and with co-workers and patrons.
Promoters will maintain consistent and high level guest productivity.
Required to be attentive to all company related events and upcoming venues and changes. Will be required to maintain and meet any and all marketing requirements such as guest list, contact information forms, Facebook invites and bulletins Strong understanding and use of Online Promotion.
It is necessary for promoters to appear in dress code for all shifts at your scheduled time as well as keep a proper and professional appearance and attitude.
Promoters are required to comply with cross promotion of all venues.
It is required to maintain a high level of confidentiality.
Promoters must demonstrate a positive attitude at all times and maintain personal integrity. Have the ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions.
Promoters work in a fast-paced, busy, environment and must be able to work under pressure and meet deadlines.
Promoters may be required to work both inside and outside during all times of the year as needed based on business volumes.
Work varied shifts to include days, nights, weekends and holidays.
Hours may be part-time (less than 30 hours per week).
Schedules could exceed 30 hours per week and may include overtime when approved by management.
All on and off property Promoters are to meet their requirements Assists and/ or completes additional tasks as assigned

Job Requirements

High School Diploma (preferred, not required)
Valid Driver’s License
21 Years of age or older
Proof of eligibility to work in the United States
Maintain a professional, neat and well-groomed appearance adhering to Company standards
Smart phone
Guest relations
High volume operations
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Compensation: $15.00 - $20.00 per hour

The Story

El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from the finest available products. You won’t find canned products or microwaves inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients from the dish before it even reaches the table. We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers.

Michael Pollan, author of The Omnivores Dilemma, famously stated that “You are what your food eats”. This powerful statement was the driving force behind El Dorado Cantina.

OUR COMMITMENT

El Dorado Cantina has quickly become a popular destination for celebrities, dignitaries, business professionals, locals, and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.

El Dorado Cantina believes in using sustainably raised products and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.

(if you already have a resume on Indeed)