JOB TITLE: Dishwasher

JOB DESCRIPTION:

JOB FOCUS:

Focus is on, but not limited to the following:

Puts away daily deliveries, performs proper rotation of all food and beverage products upon receipt – first in/first out
Properly handles and stores all chemicals received
Cleans and maintains storage and delivery areas; ensures all kitchen and dining room equipment is clean, sanitary, and in good repair
Returns dirty dishes, silverware, glassware, and linen to dishwashing area, washing and sorting appropriately and places them I the prescribed area for proper disposition
Breaks down boxes an disposes of them properly.
Assists with maintenance of back-of-house storage and stock rooms as required by management
Ability to work in a high-pressure environment
Working knowledge of health, safety and sanitation procedures
Takes part in pre-service duties and applicable closing duties
Working knowledge of kitchen equipment required
Working knowledge of methods, accepted practices, considerations and regulatory requirements associated with the safety and protection of workers, environment, and site.
Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
Professional appearance an demeanor
Demonstrated ability to work well with others
Demonstrated ability to accept guidance and supervision
Ensures high standard of sanitation and safety conditions, and prepares kitchen and dining room to meet Department of Health regulations
Maintains all equipment to be sure all equipment is safe, clean, and in good repair
Acts proactively to prevent accidents/injuries and communicates hazards to supervisors when identified
Is aware of, and adheres to established El Dorado Cantina’s policies and procedures
Ability to multitask while maintaining quality standards of the restaurant

DESIRED QUALIFICATIONS:

· 2 years’ experience in high volume restaurant

· High School Diploma or equivalent work experience required

· Proof of eligibility to work in the United States

· Possesses and maintains all required work cards

· Valid Driver’s License

· Maintain a professional, neat and well-groomed appearance adhering to established appearance standards

· Positive, can-do attitude, ability to work full time and eagerness to gain experience and learn

· Supreme attention to detail, highly organized and efficient

· Resourcefulness and a strong work ethic a must

· Individual must demonstrate integrity and professionalism

WORK ENVIRONMENT:

· The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Must possess the ability to access all areas of the restaurant, the ability to move frequently & freely about facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke.

The Story

El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from the finest available products. You won’t find canned products or microwaves inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients from the dish before it even reaches the table. We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers.

Michael Pollan, author of The Omnivores Dilemma, famously stated that “You are what your food eats”. This powerful statement was the driving force behind El Dorado Cantina.

OUR COMMITMENT

El Dorado Cantina has quickly become a popular destination for celebrities, dignitaries, business professionals, locals, and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.

El Dorado Cantina believes in using sustainably raised products and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.

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