- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Email / Phone / Social Analytics
- Social content posting organization and strategies to popular social media networks (FB, IG, X, TikTok, etc)
- Monitor industry activity to alert the staff to popular trends online
- Understand the company's target market to develop promotion strategies.
- Conducts other duties as needed with guidance from the Sales & Marketing department.
- Demands strong writing skills and the ability to create compelling news pitches for social posts & media.
- Must be proficient in caption writing & social media platforms.
- Must have knowledge of social media analytical platforms (e.g. Hootsuite/Sprout Social)
- Must have excellent verbal and written skills (including proofreading).
- Must have excellent social and communications skills.
- Must be organized and detail-oriented.
- Must be self-motivated and work well both supervised and unsupervised.
- Work in a team environment with passion and aptitude for creativity.
- Must meet deadlines.
- Must be comfortable using various types of technology.
- Seeing: Must be able to see well enough to use a computer for a minimum of 8 hours per day.
- Hearing: Must communicate with guests, vendors, and staff members.
- Standing/Walking: Must be able to move about for a minimum of 8 hours per day.
- Sitting: Must be able to sit for a minimum of 8 hours per day.
- Climbing/Stooping/Kneeling: Must be able to stoop or kneel.
- Lifting/Pulling/Pushing: Must be able to lift up, pull or push up to 50lbs.
- Grasping/Feeling: Must be able to type and use technical sources.
- Work Conditions May Include a smoky environment, working evening/night shifts, or working outside in various weather conditions.
Flexible work from home options available.
The Story
El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from the finest available products. You won’t find canned products or microwaves inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients from the dish before it even reaches the table. We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers.
Michael Pollan, author of The Omnivores Dilemma, famously stated that “You are what your food eats”. This powerful statement was the driving force behind El Dorado Cantina.
OUR COMMITMENT
El Dorado Cantina has quickly become a popular destination for celebrities, dignitaries, business professionals, locals, and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
El Dorado Cantina believes in using sustainably raised products and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.
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